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Ice Cream Cake (not using oreos)

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“This is very easy, very good, and very versitale!!”
READY IN:
27mins
SERVES:
20
YIELD:
1 yummy ice cream cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and graham cracker crumbs-- press evenly onto a 13x9 in. pan
  2. Bake for 10-12 minutes at 400 degrees F.
  3. Allow ice cream and cool whip to soften up on counter.
  4. Allow crust to cool, spread ice cream on top-- then spread cool whip on top.
  5. Put in freezer for at least 1/2 hour.
  6. ENJOY!

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