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ice cream cake that everyone loves

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“This recipe is so easy, it's like cheating. Everyone who tries this, loves it. It's quick, inexpensive, and takes no talent to prepare. You can also make it far in advance.”
READY IN:
15mins
SERVES:
8-10
YIELD:
12 It depends on the size of the spring moldI
UNITS:
US

Ingredients Nutrition

  • 12 Skor candy bars
  • 1 box vanilla wafer
  • hershey chocolate syrup
  • 2 gallons ice cream (I prefer Breyers)

Directions

  1. Chop candy into chunks-do not pulvarize.
  2. Mash cookie crumbs in separate bag.
  3. Mix candy chunks and mashed cookies together in a bag and shake to mix thoroughly Spread a layer of mixture on the bottom of a spring mold.
  4. Add ice cream on top.
  5. Let the ice cream melt a little, so it can be mashed and molded into pan.
  6. Form a layer of ice cream.
  7. Add a layer of crumbs and candy.
  8. Spread evenly.
  9. Add a layer of ice cream.
  10. Add a layer of crumbs on top.
  11. Drizzle chocolate syrup on top of mold.
  12. Put mold in freezer on a plate, to prevent mess.
  13. When frozen and ready to serve (can be stored for weeks), take sharp knife and loosen ice cream around rim of spring pan.
  14. Open rim of pan, and remove.
  15. Serve ice cream cake on pan bottom, on a plate, and cut with a sharp knife.

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