STREAMING NOW: The Layover

Ice Cream Caramel Crunch Delight

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the flour, oats, brown sugar, pecans, and margarine.
  2. Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
  3. Cool, then crumble.
  4. Press 1/2 of crumb mixture into a 9 x 13 pan.
  5. Add 1/2 of caramel topping, spreading evenly.
  6. Carefully spoon on the ice cream, spreading evenly.
  7. Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
  8. Freeze immediately.
  9. Cut into squares for serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: