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“This is a tasty ice cream roll that everyone will enjoy -”
1 ice-cream roll

Ingredients Nutrition


  1. Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour. cocoa, baking powder and salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again. Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
  2. Turn out on a towel sprinkled with confectioners sugar. Remove wax paper and trim crisp edges. Roll up in a towel. Cool. Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
  3. Roll up quickly, wrap in foil, and keep in freezer until ready to serve. Slice and serve.

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