“This is a combination of different recipes...putting it here so I don't lose it. Timing is an estimate.”
READY IN:
5mins
YIELD:
2 16oz glasses
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put first three ingredients (four if using the chocolate syrup) in a blender and blend on medium to dissolve sugar.
  2. Add ice cream and crushed ice. Blend until smooth and creamy.

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