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“When my kids were little I made a number of cup cake birthday cakes for them, wish I had thought of this idea - so simple but I'm sure they will love them. from Recipe+ You will also need a wide satin ribbon to decorate. Cooking time is freezing time but could be made in advance.”
1hr 35mins
16 ice cream cones

Ingredients Nutrition


  1. Using an ice cream scoop place scoops of strawberry ice cream into 4 ice cream cones and place on a tray and then freeze.
  2. Place vanilla icecream into 4 cones and then place in the freezer.
  3. Repeat with the chocolate and mint chocolate chip ice cream.
  4. Combine icing sugar and 1 to 2 teaspoons warm water in a small bowl and stir until a thick firm icing forms and spoon a little icing onto the base of each ice cream cone to hold cones in place on serving platter or tray.
  5. Arrange the cones alternating the colours on a large platter (about 30cm square).
  6. Return to freezer until the ice cream cone cake is ready to serve.
  7. Tie a wide satin ribbon around the icecream cones to decorate cake securing with a bow and serve.

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