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Ice Cream Cone Cupcakes

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“This is an excellent treat for the kids; sure to bring a smile to their faces!”
READY IN:
38mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

  • 510.29 g cake mix, any type (plus ingredients required on the box)
  • 24 flat-bottomed ice cream cones
  • 453.59 g can frosting (or homemade if preferred)
  • candy sprinkles (or cake decorations)

Directions

  1. Heat oven to 400°F.
  2. Prepare batter for cupcakes per instructions on the box.
  3. Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
  4. Place the cones on a baking sheet and bake for 15 to 18 minutes.
  5. Cool and frost, then decorate with sprinkles as desired.

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