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“Easy to prepare. From Taste of Home.”
READY IN:
4hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package cream-filled chocolate sandwich cookies, crushed, divided
  • 14 cup butter, melted
  • 12 gallon vanilla ice cream, softened
  • 1 (16 ounce) jar chocolate fudge topping, warmed
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9x2 inch dish.
  2. Spread with ice cream; cover and freeze until set.
  3. Drizzle fudge topping over ice cream; cover and freeze until set.
  4. Spread with whipped topping; sprinkle with remaining cookie crumbs.
  5. Cover and freeze for 2 hours or until firm.
  6. Remove from the freezer 10 minutes before serving.

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