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Ice Cream Cookies

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“From the 1953 Better Homes and Gardens New Cook Book.”
READY IN:
25mins
SERVES:
18
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream the butter and sugar.
  3. Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
  4. Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.

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