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“Such and unusual combination of flavors and textures! This is a dessert that is loved by all.(Freezing time same as cooking time.)”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 Oreo cookies, crumbled not crushed
  • 14 cup chocolate chips
  • 12 cup blanched almond, rough chop
  • 1 cup whipping cream, very cold
  • 1 teaspoon Amaretto (or rum extract)
  • 14 cup fresh orange juice
  • 1 quart rum-raisin ice cream, softened
  • 2 tablespoons blanched almonds, finely grated

Directions

  1. Lightly toast almonds and allow to cool.
  2. Place crumbled cookies into bowl along with chips and almonds. Toss with 3 tbls orange juice. Reserve rest of juice.
  3. Whip cream using very cold bowl and beaters to soft peaks. Add Amaretto and rest of orange juice and beat just until firm peaks start to form.
  4. Scrape all the cream over the cookies and set aside. Put ice cream in the same bowl cream was in and beat by hand until soft.
  5. Fold in cookies and cream. Place in serving dish or individual cups and dust with grated almonds. Freeze and serve.

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