“Got this unusual fudge recipe from a co-worker.”
READY IN:
8hrs 30mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in microwave.
  2. Add softened ice cream to chocolate stirring until smooth.
  3. Add in nuts.
  4. Press into buttered 8 or 9 inch square pan which has been lined with foil or plastic wrap with ends outside of pan.
  5. Refrigerate until firm.
  6. Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.

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