Ice Cream Grasshopper Pie

“Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  2. Fold in whip cream.
  3. Freeze mixture until it mounds when dropped and holds its shape.
  4. CRUST: Combine cookie crumbs and butter.
  5. Press over bottom and sides of a deep dish pie pan; Chill.
  6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

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