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Ice Cream Hearts

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“www.finedinings.com I actually just used Smucker's fudge sauce to save on time!”
READY IN:
2hrs 15mins
SERVES:
2
YIELD:
2 ice cream hearts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!) and freeze.
  2. Combine ingredients in a saucepan. Whisk over low heat until chocolate has melted and is smooth.
  3. Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
  4. Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate! Add fanned strawberry and a sprig of mint to complete the presentation.
  5. Ice cream hearts can be made 2 weeks before serving.

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