STREAMING NOW: The Delicious Miss Dahl

Ice Cream in a Baggie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put one small Ziploc bag inside the other.
  2. Pour the milk, half and half, sugar, and vanilla into the inside bag.
  3. Seal both bags (make sure they're completely sealed!) Remove excess air.
  4. Put ice and salt into larger bag and place smaller bags inside.
  5. Seal completely.
  6. Shake and toss the bag!
  7. Ice cream will be soft and ready to eat in 5 to 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: