STREAMING NOW: Simply Nigella

Ice Cream in a Ziplock Bag

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“Quick and easy for 1 portion. Prep time is a guesstimate, it depends on too many factors.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
  2. Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
  3. Add the small milk-Ziplock bag.
  4. Seal well and squish.

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