Ice cream kolachy
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
6 dozen
ingredients
- 1 lb butter
- 1 pint vanilla ice cream
- 4 cups flour
directions
- Soften butter and ice cream and cream them together.
- Blend in flour.
- Pinch off about 1 rounded tbsp of dough and shape into ball.
- Make an indentation in center and add about 1/2 tsp of your favorite fruit filling.
- Place each cookie on ungreased cooking sheet allowing 1 inch between cookies.
- Bake in oven@350 degrees for 22 to 25 minutes.
- Cool on rack and sprinkle with powdered sugar.
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Reviews
-
I was given this recipe in the 70's. I take all the dough and roll it out on a lightly floured surface. Then I use a 2" cookie cutter to cut out cookies, make the indent & fill with Solo fillings. I keep re-rolling the scraps until all dough is used. I bake in a 400 degree oven for 10-15 min or until lightly browned.
RECIPE SUBMITTED BY
chef FIFI
United States