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“Delightful ice cream with a crispy crunch!”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare sauce: Cut strawberries in half.
  2. In a saucepan over medium high heat, combine strawberries, sugar and vanilla.
  3. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
  4. In a blender, puree sauce. Store sauce in refrigerator until ready to use.
  5. In large bowl, combine cereal, coconut and chopped nuts. Set aside.
  6. Combine butter and brown sugar in saucepan and warm until smooth. Pour over crispy rice mixture and stir.
  7. Place half of mixture on bottom of 9x13" pan and level.
  8. Smooth softened ice cream over top.
  9. Pour and level remaining mixture on top and freeze.
  10. When ready to serve, spoon strawberry sauce & strawberry slices over individual servings.

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