Ice Cream- Lactose Intolerance's Delight!
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 quarts
ingredients
- 2 (12 ounce) cans evaporated goat's milk
- 1 (6 ounce) package instant chocolate pudding mix
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup lactose-free milk
directions
- 1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
- 2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
- 3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
- 4. Serve immediately or store in a air tight container in the freezer.
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RECIPE SUBMITTED BY
I am a Pastor's wife and married to my best friend. My hobbies are cooking and collecting wonderful kitchen gadgets. I am a working mom and feel very bless with such a wonderful life!