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“I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.”
READY IN:
20mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the ice cream.
  2. Sift the flour and baking powder together into a bowl.
  3. Add the ice cream to the flour.
  4. Combine but don't overmix.
  5. Spoon into muffin tins.
  6. Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
  7. Leave in tins for 5 minutes then remove and cool.
  8. Makes approx 2 dozen muffins.

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