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ice cream muffins

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“worlds easiest muffins.came from an older womens world magazine from england.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. measure 2 cups ice cream and allow to soften.
  2. add to 2 cups of flour and stir until mixed.
  3. spoon into paper muffin cups and bake in 375 oven approx.
  4. 15-18 minutes.
  5. I know this sounds crazy but they really work!
  6. REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.

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