“A 3 ingredient muffin! You can experiment with different flavor ice cream.”
READY IN:
30mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400° F.
  2. Line a 12-cup muffin tin with paper baking cups.
  3. Take ice cream out of freezer until it is soft but not melted.
  4. Put in a large mixing bowl.
  5. Stir in the remaining ingredients until well-blended.
  6. The mixture will be stiff.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 18 to 20 minutes.
  9. Remove to a wire rack to cool completely.
  10. Let cool for about 5 minutes before serving.

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