Ice Cream- No Eggs, No Ice Cream Maker Needed

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“A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time.”
READY IN:
2hrs 5mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 quart whipping cream
  • 1 (14 ounce) can condensed milk
  • 1 teaspoon vanilla flavoring

Directions

  1. Whip cream until stiff.
  2. Fold in condensed milk and vanilla flavoring.
  3. Pour into plastic container and freeze.

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