Ice Cream Pail Pickles (Bread & Butter Pickles)

“The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ.”
READY IN:
20mins
SERVES:
25-50
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill ice cream pail 3/4 full of sliced cucumbers and red onions.
  2. Mix ingredients together and then pour into ice cream pail.
  3. Mix everything together, stir a couple times a day for 2 days.
  4. Store in the fridge.
  5. Lasts a month or more.

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