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Ice Cream Pancake With Honey and Walnuts

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“From the 'Oriental Menu Planner'”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
  2. In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
  3. Make small pancakes and keep aside.
  4. Place a scoop of icecream in the pancake and roll.
  5. Cut the pancake into two.
  6. Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.

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