STREAMING NOW: The Layover

Ice Cream Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cute!”
READY IN:
15mins
YIELD:
4 large pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup ice cream with water and egg in a medium bowl.
  2. In a separate bowl, combine flour, baking powder, and salt.
  3. Add the wet mixture to the dry mixture and stir just until combined.
  4. Heat a greased skillet over medium.
  5. Spoon 1/3 cup of batter onto the skillet for each pancake.
  6. Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  7. Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: