Ice Cream Parlor Coffee Mocha Sodas
"The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!"
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 4 soda glasses
- Serves:
- 4
ingredients
- 1⁄2 cup hot water
- 8 teaspoons ground coffee (finely ground to powder)
- 2 cups milk
- 4 scoops chocolate ice cream
- 1 quart club soda
- sweetened whipped cream or prepared whipped topping, as desired
directions
- Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
- Stir in milk.
- Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
- Pour coffee/milk mixture equally into each glass.
- Fill glasses almost to brim w/club soda.
- Top w/sweetened whipping cream or prepared whipped topping.
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Reviews
-
i could drink this for breakfast lunch and dinner!!! I love it....<br/>Instead of using chocolate icecream I used turkey hill coconut almond fudge ice cream and ginger ale for the soda and it was mouthwatering!!! -
Oh My Heavens! This isn't just good, It's sublime! Even in sub zero outdoor weather. I used coffee sugar free ice cream and it was wonderful with that. It's creamy, coffee, fluffy foamy goodness at it very best. I just can't believe that I waited this long to try it! I'll be stocking up of ice cream this summer without doubt. Thank you twissmiss, thank you! Made for Comfort Cafe, Jan 09. -
Wow, wow, wow! I made this exactly as written it is wonderful...beautiful blending of flavors, the ratio is perfect. I loved this sweet, creamy and mellow coffee soda. I garnished mine with ground coffee, whipped cream and some cherries. Thank you so much for sharing. I will be making this again this weekend for my coffee loving friends. -
This was a great little treat. We are not coffee drinkers, so I don't own a grinder. I used my mortar and pestle and didn't get the coffee ground up quite enough, so ours were a little gritty...my fault completely. I doubled the ice cream to sweeten it up for us and I threw it all in the blender to incorporate it a little better. We enjoyed, thanks twissis!
Tweaks
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i could drink this for breakfast lunch and dinner!!! I love it....<br/>Instead of using chocolate icecream I used turkey hill coconut almond fudge ice cream and ginger ale for the soda and it was mouthwatering!!!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
