Ice Cream Pretzel Cake

"My sister made this cake one time and it was AMAZING! there is something about the salty and sweet that mixes well! YUMMY!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 cake
Serves:
12
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ingredients

  • 1 14 cups crushed pretzels
  • 6 tablespoons cold butter
  • 34 cup chocolate fudge topping, warmed
  • 2 (7 1/2 ounce) packages chocolate covered small pretzels
  • 12 gallon vanilla ice cream, softened
  • 14 cup caramel ice cream topping
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directions

  • Place crushed pretzels in a small bowl.
  • cut in butter until crumbly.
  • press onto the bottom of a greased 9-in spring-form pan.
  • cover and freeze for at least 30 minute.
  • spread fudge topping over crust and freeze.
  • set aside 16 choc. covered pretzels for garnish.
  • place remaining pretzels in a food processor; cover and process until crumbly.
  • transfer to a large bowl.
  • stir in ice cream.
  • spread over fudge topping.
  • drizzle with caramel topping.
  • garnish with reserved pretzels.
  • cover and freeze for at least 8 hours.

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RECIPE SUBMITTED BY

Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
 
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