Ice Cream Pretzel Cake
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄4 cups crushed pretzels
- 6 tablespoons cold butter
- 3⁄4 cup chocolate fudge topping, warmed
- 2 (7 1/2 ounce) packages chocolate covered small pretzels
- 1⁄2 gallon vanilla ice cream, softened
- 1⁄4 cup caramel ice cream topping
directions
- Place crushed pretzels in a small bowl.
- cut in butter until crumbly.
- press onto the bottom of a greased 9-in spring-form pan.
- cover and freeze for at least 30 minute.
- spread fudge topping over crust and freeze.
- set aside 16 choc. covered pretzels for garnish.
- place remaining pretzels in a food processor; cover and process until crumbly.
- transfer to a large bowl.
- stir in ice cream.
- spread over fudge topping.
- drizzle with caramel topping.
- garnish with reserved pretzels.
- cover and freeze for at least 8 hours.
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RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.