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Ice Cream Punch

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“Basic recipe for ice cream punch...”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 2 quarts vanilla ice cream
  • 1 12 cups cold water
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Directions

  1. Spoon ice cream by spoonfuls into a large punch bowl.
  2. Add water and lemonade concentrate; stir just till combined.
  3. Slowly pour carbonated beverage down the side of bowl.
  4. Stir gently to mix.

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