Summertime Ice Cream Sandwich Cake

Name: Summertime Ice Cream Sandwich Cake
Prep time: 30 min
Total time: 30 min
Yield: 1 large pan, 12 serving(s)
Ingredients: 12 ice cream sandwiches; 1 1/2 ounces sugar-free chocolate pudding mix; 1 cup whole milk; 8 ounces frozen whipped topping; 15 ounces chocolate sandwich style cookies; 8 ounces frozen whipped topping

Editors' Pick

Submitted by MoJoLo

"I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around with the flavors of the ice cream sandwiches, pudding and sub crushed candy bars or other cookies for the oreos."

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photo by May I Have That Rec

Ready In:: 30mins
Ingredients:: 6
Yields:: 1 large pan
Serves:: 12

ingredients

12 ice cream sandwiches
1 ¹⁄₂ ounces sugar-free chocolate pudding mix
1 cup whole milk
8 ounces frozen whipped topping
15 ounces chocolate sandwich style cookies
8 ounces frozen whipped topping

directions

Grease a 9X13 pan. I used coconut oil.
Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
Freeze at least several hours before serving.