Ice Cream Sandwich Cake
photo by Bay Laurel
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12-16
ingredients
- 12 -18 ice cream sandwiches
- 1 (8 ounce) container whipped topping
- 1 -2 cup chopped pecans
- caramel ice cream topping
directions
- You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
- Place half of your sandwiches in the bottom of the pan.
- Cover with whipped topping.
- Top with half of your chopped nuts.
- Drizzle with syrup.
- Repeat above steps for next layer.
- Cover and freeze for 2 hours.
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RECIPE SUBMITTED BY
<p>I am a very busy mom of 2 growing boys 12 and 8. I work full-time doing nails in a salon and attend cosm. school part-time. So I need recipes that are quick and easy but I am burnt out on the usual fare. I have been married for 10 yrs and he is too! I love to cook when I have the time, so I am really excited to have found this site.</p>