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Ice Cream Sandwich Cake

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“This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
  2. Cover with half of your Cool-Whip.
  3. Top with chopped nuts.
  4. Drizzle syrup(s): I use both.
  5. Second Layer: Repeat all of the above steps.
  6. Cover with lid and freeze for 2 hours.
  7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.

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