“This cake is so good! My grandmother makes this all the time during the summer and it is soooo good! It's very rich! It is perfect for those hot summer days when you have been outside, in the pool, or on the lake! I think that everyone will love this! Kid favorite for sure!!!”
READY IN:
15mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix Cool-Whip and condensed milk together by hand or with a mixer.
  2. Layer half of the ice cream sandwiches (6) on the bottom of the pan.
  3. Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
  4. Layer other 6 sandwiches on top of mixture.
  5. Top with remainder of Cool-Whip mixture.
  6. Drizzle caramel topping on top of cake.
  7. Keep frozen until ready to eat!

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