“Everyone loves ice cream cake - and this one is surprisingly simple to make!! Combine layers of prepared ice cream sandwiches with layers of whipped cream, chocolate fudge topping, and chopped peanuts. Freeze for at least 2 hours before serving.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 24 prepared ice cream sandwiches
  • 2 cups whipped cream, unsweetened
  • 1 (250 ml) jarsmucker's chocolate fudge flavored ice cream topping
  • 1 cup salted peanuts, chopped
  • 12 cup smucker's sundae syrup caramel flavored syrup

Directions

  1. Place 12 ice cream sandwiches in bottom of freezer-proof 9x13-inch pan.
  2. Top with 1/2 of the whipped cream, all of the Smucker's chocolate flavored topping, and 1/2 of the peanuts.
  3. Repeat with remaining ice cream sandwiches, whipped cream and peanuts. Garnish wirh Smucker's Sundae surup.
  4. Freeze until solid, about 2 hours. Let stand 5 minutes before serving. Cut into 24 squares. Garnish with a few peanuts, a drizzle of chocolate syrup, and a cherry on top.
  5. So Delicious!

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