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Ice Cream Sandwich Dessert

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“This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!”
READY IN:
20mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 24 ice cream sandwiches, unwrapped
  • 29.58 ml Kahlua or 29.58 ml kahlua-flavored syrup
  • 453.59 g container whipped topping
  • 236.59 ml walnuts, chopped
  • caramel ice cream topping
  • chocolate ice cream topping
  • 236.59 ml English toffee bits or 236.59 ml Heath candy bar

Directions

  1. Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
  2. Cover with whipped topping.
  3. Top with half chopped walnuts.
  4. Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
  5. Drizzle whipped topping with both chocolate and caramel.
  6. Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
  7. Cover and freeze for 4 hours. Best overnight!

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