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Ice Cream " Souffle " With Hot Strawberry Sauce

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“How decadent! Ice cream, cookies, Grand Marnier & strawberries - definitely an adult dessert! Use a good quality ice cream for this or it will deflate. Freezer time included in cook time.”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften ice cream until stir-able but not melted. Stir in crumbled macaroons and Grand Marnier.
  2. Whip cream till thick and shiny; fold into ice cream.
  3. Spoon into a mold - an angel food cake pan is just the right size - or use your biggest springform pan.
  4. Sprinkle with almonds, dust with sugar, cover with plastic wrap and return to freezer. (needs at least 4 hours to get firm; overnight preferred).
  5. Unmold onto a serving platter & store in the freezer until serving time.
  6. Make the sauce just before serving:
  7. Put berries in a saucepan with the sugar. Simmer until just soft but not mushy. Remove from heat and add Grand Marnier.
  8. To serve - slice the souffle and top with hot sauce. Serve immediately!

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