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“This is so simple to make and so good to eat -- especially on a hot day! You can use either your own chocolate crust or a prepared one. If you prefer a different flavor of ice cream or different toppings, that's fine, too!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 chocolate wafer pie crust
  • 2 pints vanilla ice cream
  • 10 ounces hot fudge topping
  • 12 cup nuts, chopped
  • whipped cream
  • cherries

Directions

  1. Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
  2. Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
  3. Cut pie in wedges.

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