Ice Cream Tiramisu

"A creamy, frosty-cold dessert is perfect for those hot, humid summer days."
 
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Ready In:
4hrs
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides.
  • Grate the bittersweet chocolate, about 1 cup.
  • Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping.
  • Mix the brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
  • Place coffee ice cream in large bowl, stir until smooth but not melted.
  • Spread over ladyfingers, then sprinkle with half of the grated chocolate and 1 1/2 cups whipped topping.
  • Place in freezer 30 minutes.
  • Repeat layers using 1 pint dulce de leche ice cream.
  • Cover with foil; freeze 3 hours until firm.
  • A half-hour before serving, place in refrigerator to soften slightly.
  • Peel off foil; place on serving plate.
  • Garnish with chocolate curls and cut in squares or freeze until serving.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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