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READY IN:
55mins
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar, salt and vanilla together until creamy.
  2. Add remaining ingredients EXCEPT milk.
  3. Pour in ice cream freezer and finish filling to line with milk.
  4. Process in ice cream freezer until thick (about 40 minutes).
  5. Freeze.

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