Ice Cream (vanilla)

Name: Ice Cream (vanilla)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 quarts
Ingredients: 5 eggs; 1 1/2 cups sugar; 1 pinch salt; 4 tablespoons vanilla; 1 can Eagle Brand Condensed Milk; 1 can evaporated milk; 1 box French vanilla instant pudding; 1 quart half-and-half cream; 2 cups milk

Submitted by Karen Hassett

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Ready In:: 55mins
Ingredients:: 9
Yields:: 5 quarts

ingredients

5 eggs
1 ¹⁄₂ cups sugar
1 pinch salt
4 tablespoons vanilla
1 can Eagle Brand Condensed Milk
1 can evaporated milk
1 box French vanilla instant pudding
1 quart half-and-half cream
2 cups milk

directions

Beat eggs, sugar, salt and vanilla together until creamy.
Add remaining ingredients EXCEPT milk.
Pour in ice cream freezer and finish filling to line with milk.
Process in ice cream freezer until thick (about 40 minutes).
Freeze.

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RECIPE SUBMITTED BY

Karen Hassett

Sarnia, Ontario

8 Recipes

I've never been one to cook . . . but in the last 6 months or so I have suddenly enjoyed finding and trying new recipes! I'm always looking for something easy and delicious that makes my friends oohh and ahhh! I'm a bit of an electronics nut and found the Recipezaar while downloading Palm software. I've been looking for a recipe program for my Palm and it looks like this could be it!!!

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