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Ice Cream With Black Pepper and Single Malt Scotch

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“This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the ice cream into 4 bowls.
  2. Grind the black pepper over the ice cream, about 6 grinds per portion.
  3. Pour one tablespoon of Scotch over each dish and serve.

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