Ice-cream With Espresso Sauce

“Ice-cream with warm coffee sauce.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coffee and water in coffee plunger.
  2. Stand for 2 minutes before plunging.
  3. Cool for 10 minutes.
  4. Scoop ice-cream into serving glasses.
  5. Pour coffee over.
  6. Serve with sponge fingers if desired.

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