Ice Water

"Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst."
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by Badgerden photo by Badgerden
Ready In:
2mins
Ingredients:
2
Yields:
1 Glass
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Step 1: Take a bottle of water and place on counter.
  • Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
  • Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
  • Step 4: Pour water into container.
  • WARNING: Stand back in case ice explodes.
  • Step 5: Wait 1 minute.
  • Step 6: Swirl with spoon.
  • Step 7: Find a comfortable couch.
  • All done.

Questions & Replies

  1. I had no clue how to make this masterpiece of a drink this is the most wonderful thing I have ever tasted even though it tastes like air... OMG, my mom said pizza rolls are ready imma eat them with my ice water cya thanks!...
     
  2. Upon my first sip, I noticed my digestive track began to decompose rather instantly, is this supposed to happen?
     
  3. *Reads Instructions* In case ice EXPLODES??? WHAT THE HELL
     
  4. Super great ice water, but here's a story:Once upon a time, in a mystical forest nestled between towering mountains and winding rivers, there existed a herd of unicorns. These graceful creatures, with coats as pure as freshly fallen snow and horns that shimmered like precious gems, roamed freely under the canopy of ancient trees. Among them was Luna, a young unicorn with a spirit as wild as the wind and a heart full of curiosity. Unlike the other unicorns who preferred to stay within the safety of the forest, Luna yearned for adventure beyond the boundaries of their enchanted home. One moonlit night, as the stars twinkled overhead and the scent of jasmine filled the air, Luna made her decision. Ignoring the warnings of the elder unicorns, she set off on a journey to discover the secrets of the world beyond the forest. Through dense forests and across wide meadows, Luna ventured, her hooves echoing softly against the earth. Along the way, she encountered creatures both strange and wondrous – from mischievous fairies dancing in the moonlight to wise old owls perched high in the trees. As Luna journeyed farther from home, she encountered challenges that tested her courage and determination. Yet, with each obstacle she faced, her spirit only grew stronger, fueled by the knowledge that she was on a quest to uncover the mysteries of the world. Finally, after many days of travel, Luna reached the edge of a vast, shimmering lake. And there, reflected in the clear waters, she beheld a sight that took her breath away – a magnificent rainbow stretching across the sky, its colors painting the world in hues of gold, crimson, and indigo. In that moment, Luna understood the true magic of the world – not in the distant lands she had explored or the wonders she had witnessed, but in the beauty that surrounded her each and every day. With a heart full of gratitude and a spirit renewed, Luna turned homeward, eager to share her newfound wisdom with her fellow unicorns. And as she rejoined her herd beneath the starry sky, she knew that she would forever cherish the memories of her extraordinary journey – a testament to the boundless wonders of the world and the courage it takes to explore them.
     
  5. whater
     
Advertisement

Reviews

  1. This was fairly bland as written but after adding a shot of scotch I decided it deserved 4 stars after all.
     
  2. I appreciate your post, but must ask if you have a more "basic" recipe for a beginner... I tried this recipe but would up cutting my hand on the glass, setting my freezer on fire, and almost drowning myself on the couch. <br/>Thanks again for any help you can offer.
     
  3. This was delicious! Next time, I'm going to do Step 3 the day before!
     
  4. I don't know if I did something wrong, but I thought I followed the recipe to a "T". It tasted really watery to me. I'll try again, though.
     
  5. Honestly, I have to say thanks. you saved my marriage and my life. I used to have no friends and a wife who thought that it would be better for me to make a self-stew, but with this recipe, she wanted me back. our yoga instructor, *read with disgust* DAVID, has been having some one-on-one lessons with wife, daughter, and one-year-old son. not to mention my sister. but after this recipe, everything changed. my wife was the one making the stews and I made David find a new career choice and a new one-on-one partner with a bit of physicality. Thank you Badgerden! with love, Ben, from Ben and Jerry's Ice Cream Company.
     
Advertisement

Tweaks

  1. good
     
  2. Add the ice to the container along with the water! It'll vastly improve the texture.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes