Iceberg and Stilton salad with herb leaves and tomato

Name: Iceberg and Stilton salad with herb leaves and tomato
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sherry wine vinegar; 1/2 cup extra virgin olive oil; kosher salt; fresh ground pepper; 1 head iceberg lettuce, cut into 1 inch squares; 1 red onion, diced; 1/4 cup fresh basil leaf; 1/4 cup fresh Italian parsley; 1/4 cup fresh cut chives; 2 tablespoons tarragon leaves; 2 tablespoons coriander leaves; 1/4 lb Stilton cheese or 1/4 lb other blue cheese, cut into small cubes; 2 large tomatoes, cored,cut into large chunks

Submitted by Hey Jude

"A friend gave me this yummy recipe, knowing my love for blue cheese."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₄ cup sherry wine vinegar
¹⁄₂ cup extra virgin olive oil
kosher salt
fresh ground pepper
1 head iceberg lettuce, cut into 1 inch squares
1 red onion, diced
¹⁄₄ cup fresh basil leaf
¹⁄₄ cup fresh Italian parsley
¹⁄₄ cup fresh cut chives
2 tablespoons tarragon leaves
2 tablespoons coriander leaves
¹⁄₄ lb Stilton cheese or 1/4 lb other blue cheese, cut into small cubes
2 large tomatoes, cored,cut into large chunks

directions

Whisk together vinegar, oil, and salt and pepper to taste; set aside.
Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
Toss lightly with dressing; divide among 4 large plates.
Top each portion with cheese and tomatoes.

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Reviews

So refreshingly crisp and full of flavor. I have all of the herbs in my garden so it can`t be any better then this!Which was great! The only thing I changed was the chives (just kept them out).Topped it with fresh ground black pepper.

Rita1652