STREAMING NOW: Simply Nigella

Iceberg Hearts with Blue Cheese Vinaigrette

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“Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mustard, vinegar, and half of the blue cheese; gradually add the olive oil while whisking and whisk until emulsified; season with salt and pepper.
  2. Plate each iceberg head; drizzle with dressing and garnish with the remaining cheese.

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