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Icebox Banana Cake With Chocolate Cream

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“This cool treat is my family's favorite dessert. Banana cake topped with homemade chocolate cream.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine sugar, butter, and vanilla.
  3. Beat until fluffy (about 2 minutes).
  4. Add eggs one at a time.
  5. Beat two more minutes.
  6. Stir in mashed bananas and sour cream.
  7. Fold in flour and baking soda.
  8. Pour into two greased 8-inch round pans.
  9. Bake 25-30 minutes.
  10. While the cakes are cooling:
  11. Beat whipping cream in a cold bowl on high until peaks form. Add sugar and vanilla. Beat till stiff peaks (2 minutes).
  12. Add melted chips and mix well. Store in fridge until cakes are completely cool.
  13. Place one cake on plate and frost. Place second cake on top and frost making sure to cover the sides. Store loosely wrapped in fridge.
  14. Optional: Just before serving decorate with fresh banana slices, pecans, and chocolate chips.

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