Icebox Key Lime Pie
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 prepared graham cracker crust
- 1⁄4 cup sugar
- 1 tablespoon key lime zest
- 1 (8 ounce) package cream cheese (at room temperature)
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup vanilla instant pudding mix
- 1 1⁄4 teaspoons unflavored gelatin
- 1 cup fresh key lime juice
- 1 teaspoon vanilla
directions
- Process the sugar and lime zest until the sugar turns bright green and resembles pickle relish.
- Add cream cheese and process until combined.
- Add sweetened condensed milk and pudding mix and process until smooth. Scrape down sides of bowl.
- Stir gelatin and 2 tablespoons of the lime juice in a small bowl. Heat in microwave for 15 seconds; stir until dissolved.
- With machine running, pour in gelatin mixture, the rest of the lime juice, and the vanilla. Mix until thoroughly combined.
- Pour into graham crust, cover with plastic, and chill for 3 hours.
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RECIPE SUBMITTED BY
Three of the four of us like, make that love, to cook. The fourth is pretty good eater, though!