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Iced Benedictine Coffee

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“A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brewed coffee and sugar in a 2 quart pitcher.
  2. Refrigerate and chill thoroughly.
  3. Add Benedictine and half and half, stirring well.
  4. Pour over ice, in tall glasses, and serve.

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