STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Iced Cafe Brulot Floats With Frozen Yogurt

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with club soda. Use goblets, so that your efforts will shine. Didn't allow for cooling time.”
READY IN:
20mins
YIELD:
4 Floats
UNITS:
US

Ingredients Nutrition

  • 1 12 cups strong coffee (we used Cuban)
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • 4 teaspoons sugar, divided
  • 4 slices orange peel, divided
  • 4 slices lemon peel, divided
  • 4 tablespoons triple sec, divided
  • 4 tablespoons brandy, divided
  • ice cube
  • 1 cup vanilla frozen yogurt, divided
  • chilled club soda
  • twists lemon peel (like corkscrews, for garnish) or orange peel (like corkscrews, for garnish)

Directions

  1. Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
  2. Transfer spiced coffee to a container and chill until cold.
  3. Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
  4. Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
  5. Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
  6. Finish with a splash of club soda and a twist of citrus peel; serve at once.
  7. Repeat procedure with remaining ingredients to make 2 more floats.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: