“This refreshing soup is served chilled. It's great on a hot summer's day or can be a first course for an elegant dinner party. Originally from the R.S.V.P. section in a June 1982 issue of Bon Appetit. It was requested from a resort called Hastings House on Salt Spring Island in British Columbia.Chilling time is not included in prep time.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except garnish in processor or blender ( in batches if necessary) and puree until very smooth.
  2. Refrigerate at least 2 hours to allow flavors to blend.
  3. Served in chilled bowls or glasses.
  4. Garnish with blueberries or kiwi slices.

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