Iced Cantaloupe Soup
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 large ripe cantaloupes, peeled, seeded and coarsely chopped
- 1 1⁄2 cups sherry wine
- 2 tablespoons fresh lime juice
- 2 tablespoons whipping cream
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon cardamom
- blueberries, for garnish or kiwi, slices for garnish
directions
- Combine all ingredients except garnish in processor or blender ( in batches if necessary) and puree until very smooth.
- Refrigerate at least 2 hours to allow flavors to blend.
- Served in chilled bowls or glasses.
- Garnish with blueberries or kiwi slices.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas