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“Refreshing iced coffee drink!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups milk
  • 1 cup non-dairy coffee creamer
  • 2 teaspoons vanilla
  • 2 tablespoons instant coffee
  • 3 tablespoons hot chocolate powder
  • 14 cup cold milk

Directions

  1. Heat the 4 cups of milk to boiling; remove from heat.
  2. Add creamer, vanilla, instant coffee and hot chocolate mix; stir well. Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
  3. Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture. Process until all is combined and nicely slushy.

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