Iced Cappuccino'
"Not so much held as embraced! (Tim Hortons)"
photo by AcadiaTwo
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 cup ice, Crushed
- 2 cups 2% low-fat milk, Cold
- 5 teaspoons sugar
- 1⁄4 cup coffee creamer, Vanilla
- 1⁄3 cup Cool Whip
- 2 teaspoons chocolate syrup
directions
- Add 1 Cup crushed ice, 2 Cups 2% Milk, 5 Tsp Sugar, 1/4 Cup Coffee Creamer to blender.
- Blend for 5 Minuetes or until smooth.
- Pour in drinking glass.
- Add whip cream to Ice Cap, Drizzel with chocolate syrup and Enjoy!
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Reviews
-
Very refreshing delicious coffee beverage. Due to someone eating the last of my cool whip, I had to omit it from the photo. Made for spring 2009 PAC.
RECIPE SUBMITTED BY
I'm a 20 year old youth outreach worker, who enjoys cooking, baking, hanging out with friends, singing,dancing,photography,x-box, watching movies, Meditation & Spirituality.
I'm an Algonquin native and practice in many areas of native bead work, dream catchers, medicine & spirituality...........
